Beef Tallow Fries

Fries the way they used to make them

Fast-food fries went to vegetable oil a long time ago. Ours never did. We cut potatoes by hand every morning and fry them in 100% beef tallow, in a fryer where nothing breaded ever goes, at both of our kitchens.

A paper boat of hand-cut fries cooked in beef tallow
Hand-Cut Fries Whole potatoes cut in the kitchen every morning, dropped in beef tallow and salted while they are still crackling.
Hand-cut fries loaded with melted cheese
Loaded Cheese Fries The same tallow fries, buried in cheese. On the Rockwall menu.
A bowl of Brussels sprouts flash-fried in beef tallow, edges crisped
Flash-Fried Brussels Halved sprouts straight into the tallow, so the edges go crisp and the centers stay sweet. On the Rockwall menu; get them loaded if you are hungry.

Beef tallow fries, answered

What do you fry your fries in?

100% beef tallow. Both kitchens run a dedicated fryer that holds nothing but tallow, and nothing breaded ever goes in it.

Are the beef tallow fries gluten free?

Yes. That fryer is our dedicated gluten-free fryer, so the fries and the Brussels never share oil with anything breaded. Ask our team about preparation; we are happy to walk you through it.

I avoid seed oils. What should I order?

The fries and the flash-fried Brussels are the easy call: there is no seed oil in that fryer, only beef tallow. Put them next to a burger on a keto bun or no bun at all, and ask the counter about anything else on the board.

Are the fries hand-cut?

Every morning, in the kitchen, from whole potatoes.

Where can I get them?

Hand-cut fries are on the menu at both locations: Wells Cattle Co. on Fannin Street in downtown Rockwall, and Wells Burgers Express on I-30 in Royse City. The loaded fries and the Brussels are on the Rockwall menu.

Eating around something? See the gluten-free menu, the keto menu, or where our beef comes from.