We offer what we call “whole ground beef” which means we include every cut of beef in the grind. That’s right! The ribeye, loin, brisket, roasts… ALL IN!
Wells Cattle Co. is rancher-owned and operated! Lee Wells works each day to coordinate both the restaurant and the ranch operations to provide the highest quality beef in the world. At Wells we are a true farm-to-table casual restaurant dedicated to the finest burgers and fixin’s around! Come by and experience a Wells burger, an order of hand-cut fries, and a fresh piece of pie or bowl of peach cobbler and ice cream today.
Our cattle are raised in a free-range pasture environment with a strict diet of grass, hay, and high-fat/low-grain supplement during the winter months.
Dine-In, Carry out, or Delivery
Come and see us here at Wells Cattle Co., Restaurant & Market.