Freezer Beef
Wells charges $5 per pound of Hanging Weight, plus processing fees. (Hanging Weight is the certified weight of the beef once in the cooler and ready to begin the aging process.)
All Deposits are non-refundable. Deposit amount for Half Cow: $850, Quarter Cow: $450
Balance is due when the cow is dropped off at the butcher. (Once the butcher sends back hanging weights, Wells will contact the customer with final balance due.)
Deposits are due at the time of reservation (filling out the form)
Half A Cow (1/2)
Cube steaks
Sirloin Steaks, Boneless
Rib Steaks
New York Strip Steak
Tenderloin Steaks
Flat Iron Steaks
Chuck Eye Steaks
Chuck Roasts
Arm Roasts
Rump Roast
Sirloin Tip Roast
Short Ribs
Tri Tip
Brisket
Flank Steak
Skirt Steak
6 lbs Stew Meat
6 lbs Chili Meat
Soup Bones
Ground Beef in 1 lb packs
Quarter Cow (1/4)
Cube steaks
Sirloin Steaks, Boneless 1" thick
Rib Steaks, 1" thick
New York Strip Steak 1" thick
Tenderloin Steaks 1.5" thick
Flat Iron Steaks
Chuck Eye Steaks 1" thick
Chuck Roasts
Arm Roasts
Rump Roast
Sirloin Tip Roast
Short Ribs
Brisket
Flank or Skirt Steak
3 lbs Stew Meat
3 lbs Chili Meat
Soup Bones
Ground Beef in 1 lb packs
Fill out the form below to reserve your cow!
Once you have paid the deposit and the cow has been delivered to processing, it will take about 3 weeks to process.
Half Cow steak thickness can be customized in the form, and any cut can be added to ground beef.
Quarter Cow is standardized to be fair to other customer.